ISO:22000:2005 certification
Introduction of ISO 22000 Certification: Food Safety means adequate controls on presence of food based hazards in food at the time of its consumptions. Food safety is not single stage controls but is combined efforts of all the party participating in the food chain, this includes Feed Producers, Primary Producers through manufacturer, Transporter, Store operator, wholesalers, retailers, Caterers, Food Service Outlets and Producers of Equipments, Packaging Materials, Cleaning Agents, Additives & preservatives & Ingredients and Service providers. Even this includes Pesticides, fertilizers and veterinary drugs. Successful Implementation of FSMS helps the organisation to prevent problems like presence of Microbes, Toxins and Adulteration etc before its occurrence & Suggest Corrective action.
- Key Elements of FSMS (ISO 22000:22005) Certification:
- Interactive Communication: Effective communication is essentials to ensure that all possible hazards are duly identified & adequately controlled at each step within the food chain.
- System Management: Compatible with ISO 9001
- Prerequisites Programmes: (PRPs)
- HACCP Principals: HACCP Plan
Adaption of ISO 22000:2005 should be a planned Decision of any Organization; Design & Implementation & time required is basically depend on the following factor:
- Organizational Environment
- Chain involved
- Products or Training in which organisation dealt with.
- The Process adopted
- Size & organizational Structure
- Risk associated with the Products & Processes.
Principals: ISO 22000: 2005 (HACCP) Certifications
- Hazard Analysis: Biological, chemical & physical.
- Identify CCP: Identify Critical Control Point of food Chain.
- Controls: Establishment of critical control points and preventive measures thereon.
- Monitoring of CCP.
- Ascertain Corrective Actions.
- Records Keeping.
- Third Party Audit
Benefit of ISO 22000 Certification:
- ISO 22000 helps Organisation to provide safe food products to consumers.
- ISO 22000 is a Scientific Approach
- Make food safety responsibility of Food Chain parties.
- Competitive edge
- Ascertain Corrective Actions.
- Records Keeping.
- Third Party Audit
Assessment to ISO 22000:2005
| 1 | Application to QCS ISO & Quotation. | 5 | Stage-2 Audit |
| 2 | Review of Application | 6 | Surveillance Audit. |
| 3 | Agreement between QCS ISO & Client. | 7 | Special Audit (if required) |
| 4 | Stage-1 Audit | 8 | Extension Audit. |
Cost:
What is the cost of an audit to ISO 22000:2005?
Charges for ISO 9001:2015 Certification may depend on the size, location, Complexity of operation, Processes and it’s inter relevance. QCS produces a guidance price list based on company nature & size. For a Quotation please get in touch with us either by sending your inquiry through mail to info@qcsiso.com or call us at Cell: +971 2 64 500 72. There are mainly three type of charges applicable for ISO Certification Training:
Audit Fees | Man Days basis | Nature | Variable |
Registration fees | Depending on number of offices & Size | Nature | variable |
Other Expenses | Like Travel, Hotels & Misc. Exp | Nature | Variable (Actual basis) |
Integrated Management System:
ISO 9001 may be integrated with other similar standards, (ISO 14001, OHSAS 18001, ISO 22000, ISO 50000 ETC. ) Family of the management system standards viz:
accredited certification body
About:
European Quality Certification Services (EQCS) is accredited by Emirates International Accreditation Services (EIAC) for providing ISO certification of ISO 9001 – QMS, ISO 14001- EMS, ISO 45001:2018-OHSAS & OHSAS 18001 in United Arab Emirates (Abu Dhabi, dubai, Al ain, Sharjah, Ajman, Fujairah, Umm al quwain, RAK). Saudi Arabia and Oman. All types of Internal auditor and Lead auditor courses based on 9001, 14001 & 45001 or IMS (Integrated Management System).
Services:
Contact:
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European Quality Certification Services (EQCS),
M-2, Building No:5919, Al Khalidiya, Abu Dhabi, United Arab Emirates
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Tel: +971 2 6450072
- info@qcsiso.com,
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