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ISO 22000

Certification

Introduction

Food Safety means adequate controls on presence of food based hazards in food at the time of its consumptions. Food safety is not single stage controls but is combined efforts of all the party participating in the food chain, this includes Feed Producers, Primary Producers through manufacturer, Transporter, Store operator, wholesalers, retailers, Caterers, Food Service Outlets and Producers of Equipments, Packaging Materials, Cleaning Agents, Additives & preservatives & Ingredients and Service providers. Even this includes Pesticides, fertilizers and veterinary drugs. Successful Implementation of FSMS helps the organisation to prevent problems like presence of Microbes, Toxins and Adulteration etc before its occurrence & Suggest Corrective action.

  • Key Elements of FSMS (ISO 22000:22005) Certification:
  • Interactive Communication: Effective communication is essentials to ensure that all possible hazards are duly identified & adequately controlled at each step within the food chain.
  • System Management: Compatible with ISO 9001
  • Prerequisites Programmes: (PRPs)
  • HACCP Principals: HACCP Plan

Adaption

Adaption of ISO 22000:2005 should be a planned Decision of any Organization; Design & Implementation & time required is basically depend on the following factor:
  • Organizational Environment
  • Chain involved
  • Products or Training in which organisation dealt with.
  • The Process adopted
  • Size & organizational Structure
  • Risk associated with the Products & Processes.

Principals

  • Hazard Analysis: Biological, chemical & physical.
  • Identify CCP: Identify Critical Control Point of food Chain.
  • Controls: Establishment of critical control points and preventive measures thereon.
  • Monitoring of CCP.
  • Ascertain Corrective Actions.
  • Records Keeping.
  • Third Party Audit

Benefits

  • ISO 22000 helps Organisation to provide safe food products to consumers.
  • ISO 22000 is a Scientific Approach
  • Make food safety responsibility of Food Chain parties.
  • Competitive edge
  • Ascertain Corrective Actions.
  • Records Keeping.
  • Third Party Audit

Assessment Process

1Application to QCS ISO & Quotation.
2Review of Application
3Agreement between QCS ISO & Client.
4Stage-1 Audit
5Stage-2 Audit
6Surveillance Audit.
7Special Audit (if required)
8Extension Audit.

Cost of Audit to ISO 22000:2005

Charges for ISO 22000:2005 Certification may depend on the size, location, Complexity of operation, Processes and it’s inter relevance. QCS produces a guidance price list based on company nature & size.

For a Quotation please get in touch with us.

There are mainly three type of charges applicable for ISO Certification Training:

Audit FeesMan Days BasisNatureVariable
Registration FeesDepending on Number of Offices & SizeNatureVariable
Other ExpensesLike Travel, Hotels & Misc. ExpNatureVariable (Actual Basis)

Integrated Management System

ISO 9001 may be integrated with other similar standards, ( ISO 14001, OHSAS 18001, ISO 22000, ISO 50000 ETC. ) Family of the management system standards viz:

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